Menu
 
 
       
 
 
Appetizers
Baked Clams
Pan-Fried Calamari with Hot Cherry Peppers
Shrimp Cocktail
Crab Meat Cocktail
Clams on the Half Shell
Broiled Shrimp
Cold Antipasto

Salad
Alex’s Chopped Salad
(Chopped Tomatoes, Roasted Peppers, Fresh Mozzarella, French String Beans, Chopped Bacon)
Mixed Greens
Asparagus Vinaigrette
Fresh Mozzarella with Sliced Tomato & Fresh Basil
Caesar Salad
Sliced Tomato & Onion 
Arugula Salad

Soup
Pasta Fagioli
Escarole with Beans
Soup of the Day

Pasta
Rigatoni Marinara
Linguine Alla Vongole with White or Red Clam Sauce
Fettuccine Alfredo with Cream Sauce
Gnocchi Bolognese with Meat Sauce
Penne Vodka
Eggplant Parmigiano

Seafood
Sea Bass
Lemon Sole Marechiara with Clams  Mussels and Calamari
Salmon
Lobster Tails any style
Shrimp any style
Calamari Marinara or fradiavlo

From the Grill
Filet Mignon USDA Prime
Sirloin Steak USDA Prime
Veal Paillard
Lamb Chops USDA Prime
Pork Chops with Sautéed Mixed Peppers
Veal Chop

Chicken
Chicken Scarpariello
Chicken off the bone with sautéed Mushrooms and Sweet Sausage
Chicken Portabella
Sautéed Chicken Breast with sliced portabella mushrooms
Chicken Francese
Chicken Breast dipped in Egg Batter Sautéed with Lemon & White Wine
Chicken Marsala
Sautéed Chicken Breast in a Marsala wine and Mushroom Sauce
Chicken Parmesan  
Veal
Veal Sorrentino
Veal Cutlet with Prosciutto, Eggplant, Mozzarella &Brown Sauce
Veal Picatta
Veal Scallopini with Butter, Lemon, White Wine & Capers
Veal Parmigiano
Veal Cutlet with Mozzarella &Tomato Sauce
Veal Portfolio
Veal Scallopini Rolled with Prosciutto & Mozzarella
over Rice with Shitake Mushrooms covered in a Brown Sauce
*Also available in Marsala, Francese, Milanese & Pizzaiola  
                      *Entrees are Served with the Vegetable of the Day or Penne
 
 
Sides
French Fries
Asparagus
Hash Brown Potatoes
Creamed Spinach
Spinach Garlic/Oil
Broccoli Garlic/Oil
Broccoli Rabe Garlic/Oil

If you have any allergies please notify the Manager or Server

 

 
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